21 September 2022

23 Sep 2022|

21 September 2022 The day started early with a guided tour by Gabriella Morini at the UNISG. Bartolomeo Biolatti, the Rector of the University of Gastronomic Sciences, and Carlo Petrini, the founder and President of the International Slow Food Movement, welcomed us while wandering around in the long green fields and the farmhouses, the Agency Building, the tower overlooking the church square and the neo-gothic Parish of San Vittore. When the church bell rang at 10:15 we were already at the Foodlab. The pupils started their experiments under the guidance [...]

20 September 2022

22 Sep 2022|

Arriving at Milan Malpensa airport we spent some time walking along its corridors where several shops are offering "some Italian flair and food quality" in a rather clumsy way. The bus took us to Bra and as it was already getting dark we could hardly see any of the places on the way, so either we chatted or stayed lost in our thoughts. Will this experience affect and inspire us on our way back to the airport in a couple of days? The schedule is heavy and exciting: We are going to experience activities run in a location between the [...]

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